American in Paris–A New York style cocktail with a French twist.
This cocktail caught my eye in Living Magazine just before Maralyn and I went to France earlier this year. I enjoy the tastes and aromas of bourbon and creme de cassis, a black current liqueur. This one tastes like a Manhattan with a French twist. I serve this drink with salted nuts.
The innovative restaurant, Le Bec, in Lyon, France, has a knowledgable bar staff. They know how to make this classic Manhattan inspired cocktail in their sexy top floor bar.
Ingredients
1 1/2 ounces bourbon
1/2 ounce creme de cassis
1/2 ounce dry vermouth
1/2 teaspoon fresh lemon juice
Method
In a cocktail shaker, add the ingredients, ice cubes and shake.
Strain into a chilled martini glass.
Le Bec garnished with a lemon slice, or try a cherry, if you prefer.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
