La Sardine Lobby Lounge
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Razz-A-Tini
Since fresh, red, ripe, raspberries are in season, we concocted this tini with three of my favorite flavors.
Ingredients
3 ounces raspberry vodka
1 ounce triple sec
Splash of white cranberry juice. (I prefer white cranberry juice in this tini, but red is fine if you like a pink drink)
Method
Shake ingredients in a martini shaker.
Strain into a chilled martini glass.
Garnish as you please with a skewer of raspberries, or/and a lemon twist.
This is a pretty cool summer cocktail.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
