Norm and I recently had the opportunity to enjoy dinner at Sapporo in Scottsdale. What a variety and fun.We enjoyed great company, a wonderful selection of cocktails and delicious food. I covered this for CityRoom.com, but wanted to share the recipes here. So the links follow:
Ahi Tuna Poki - Photo by Bill Pruyn
Recipe for:
Big Blend Magazine JustLuxe Spa Review Magazine NoraLyn
Member: Society of Professional Journalists
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
