Brenda and I first met Master Chef Hervé Laurent in 1996. We’ve become great friends, co-authored a book with him and enjoyed his company on many occasions. I know Brenda will be doing another article on Hervé as we have so much to say about him. He has the ability to understand methods with easy terms. I’m including part of his bio, it would fill a book to write it all at once as well as a recipe.
Bio and Recipe Link from article on CityRoom.com.
LOCAL FISH AND VEGETABLES, CREAM OF CAVIAR
French Master Chef Herve Laurent
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
