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Dodo Organic Truffle & Porcino Mushroom Olive Oil photo M D Hill

When we were on the International Food Wine & Travel Writers Association Conference at Sea, Dodo Organics Products sent us many wonderful sample products to test out.

I’ll have to admit the small samples of truffle oils were for our celebrity chef, Michelle Winner and me. Michelle and I had organized all of these gifts and they wanted to give us a treat.

In deed it was a treat.  French Master Chef Herve Laurent was thrilled and treasured the product. His smile said it all. I didn’t try mine until I got home.

After these extensive trips with wonder food, and especially on Holland America, I just want soup when I get home.  Now, even though I make soup from scratch, usually in these situations, we stick with some from the deli department of our local grocery story. So, after heating up the broccoli cheddar soup, I drizzled some of the Dodo Black Truffle Olive Oil Dressing, and it was absolutely delicious.

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Brocolli Cheddar Soup with Black Truffle Oil photo: M D Hill

The next night, we tried the White Truffle Olive Oil Dressing on Corn Chowder and it was just as good. When I tried in on New England Clam Chowder, it did not work as well. For that, the Porcino Mushroom Olive Oil Dressing gave a nicer finish.

Now, I have drizzled these over over some fresh tomatoes, as well as on top of mac n’ cheese.  Any way you try it, simply divine.

I also took a little taste of the Profumi Umbri Acadia Honey with White Truffles from Dodo Organics–Delicious. I have that closed tightly as I am trying to decide what it will pair with the best. Maybe a plain scone or multi-grain toast.

In any case, I’m sold on this product and will probably order some from their online store for hostess gifts.

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