Purple Wine Bar Photo – M.D.Hill
Cream of Mushroom Soup with Blue Cheese & Walnuts photo – M.D.Hill
Today, Norm and I landed in Seattle and ventured to Willows Lodge in Woodinville, Washington. After checking in, we walked into town to have lunch at Purple Cafe and Wine Bar.
We started with a creamy mushroom soup with blue cheese and walnuts–thick, creamy, and delicious.
I moved on to some Tiger prawns, house marinaded with shoe string frites. The shrimp were sauteed with a touch of cream at the end and the potatoes had garlic herb butter.
Norm enjoyed the grilled salmon sandwich with homemade bread and tarter sauce.
All around this was deliciously fun!
Salmon Sandwich with Frites – Photo M.D.Hill
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Member: Society of Professional Journalists
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
