The Tandem Tasters and Travelers agree that Rancho La Puerta is the best. The Ranch is one of our favorite retreats for enrichment for all the senses.
In addition to this wonderful award of recognition, we are happy to say that we are on the “Events Calendar” for the week of July 14, 2012. Go this year and plan to return to hear us present next year. We will be conducting workshops on how to write, market and publish your book. We’ll include more on that soon as we are lined up with a terrific group of presenters to take advantage of ourselves.
Right now, we would encourage you to check out the summer specials at the Ranch.
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Weeks starting July 2 through August 27, 2011 Our largest, finest accommodations are just right for single, double, triple, or even four guests’ occupancy at a time.
four guests share a two-bedroom Villa OR three guests “fill” a Villa Studio. Plus — THREE COMPLIMENTARY MASSAGES* are included. We appreciate the fact that so many of our guests bring friends— it makes us “the friendliest spa” ever.
7-night stays run Saturday to Saturday. 3- or 4-night stays may be a possibility on a space available basis: call for details on prices and complimentary massage(s) in this case. * Choose from any of Rancho La Puerta’s 50-minute massage treatments excluding “Four-Hand Massage.” Can’t get away for a week? That’s ok…shorter stays are often available. Just call! For information and reservations, contact our Reservations Department
Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association Books By Hills Success with Writing Where&WhatInTheWorld; Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book” |
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
