Dream Foods Volcano Lemon Burst - Photo B C Hill

Making Lemonade from Volcano Lemon Burst
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What a great product. Volcano Lemon Burst delivers a squirt of lemony flavor to brighten food and drinks. I am spoiled by having a lemon and lime tree on my property. When my trees are not blooming, I miss the taste of fresh lemons. I know there are substitutes, yet I know the difference.  Volcano is not made from concentrate.
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Thank you IFWTWA for discovering and sharing this organic lemon juice.
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When I first tried organic Volcano Lemon Burst, sprinkled on a shrimp, I know I had found something as good as my own fresh lemons. The shrimp tasted like freshly grated zest. Now I add a few drops to soups, salads, fish and cocktails.
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Tonight I made a refreshing summer drink for neighbors, my Volcano lemonade and vodka with a sprig of mint. They were certain I had used fresh picked or farm market lemons. I showed them the label and learned that Volcano Lemon Burst is imported from Italy. No wonder.
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For recipes visit www.dreamfoods.com
Phone: 1-877-9volcano
Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.