New England Culinary Group

Westport, Connecticut’s Chef David Donnelly and four other local chefs will cook from the heart on Wednesday, November 2, 2011, at the Westport Inn.
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I thoroughly enjoy this charming country inn conveniently located in Westport. Chef Donnelly’s innovative cocktails and culinary creations are outstanding. I was recently there and cannot wait to return. I have been following David’s delicious bites for many years. The recently renovated bistro, Eramosa is breezy, modern, and fireplace cozy.

Eramosa at The Westport Inn

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This interactive experience by the New England Culinary Group will benefit the American Heart Association.
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Try to make it for cocktails at 6:30 and a delectable dinner at 7:30, followed by dancing until…
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Information and reservations with on-line payment: www.NewEnglandCulinaryGroup.com.
The Westport Inn
1595 Post Road
Westport, Ct. 06880

westportinn.com
(203-418-25000

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.