It is difficult to improve on the traditional Mai Tai, but the mixologists on Royal Caribbean cruises recently made me a new favorite. The mango adds a refreshing flavor. The few drops of grenadine make the colors more vibrant..
Royal Mango Mai Tai
Ingredients
1/2 part Cruzan Mango rum
1/4 part amaretto
1/2 part pineapple juice
1/2 part orange juice a squeeze of fresh lime
A few drops of grenadine
Method
Pour all ingredients into a cocktail shaker and shake well.
Pour into a tall glass over cracked ice.
Garnish, if you wish, with an orange or lime slice or your own creation.
A pineapple spear or paper umbrella adds to the tropical treat.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
