This recipe is curtsey of Jones Dairy Farm. Sometimes it is easy to forget how delicious easy sandwiches are.
Grilled Jones Ham, Wisconsin Brie & Blue Cheese Sandwich
2 slices (1/2-inch thick) rustic white country bread or hearty pecan-raisin bread
1 Tablespoon apricot or peach preserves
1 slice Wisconsin Brie cheese
2 Jones Deli-Sytle ham slices or thin slices of Jones Dainty Ham
2 Tablespoon crumbled Wisconsin Blue cheese
1 Teaspoon butter, melted
Spread 1 slice of bread with preserves.
Top with brie, ham, blue cheese and second slice of bread.
Heat nonstick skillet over medium-high heat.
Brush top and bottom of sandwich lightly with butter.
Place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
Makes 1 servings.
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