Beer Cheese Soup
I am partial to cheese since childhood. It was before fat content and calories were measured. Cheese was and probably still is my favorite food group. It is certainly still my preference, I’m just careful how much I enjoy and watch my portions. This is a great recipe. If you cannot find the Land O Lakes Cheddar Cheese Sauce, you could use a substitute.
| Ingredients | Measure |
| LAND O LAKES® Cheddar Cheese Sauce | 1 #10 can |
| Milk | 1-1/2 quart |
| Beer | 1 quart |
| Dry minced onion | 1 tablespoon |
| Dry mustard | 1 tablespoon |
| Celery salt | 1-1/2 teaspoon |
| Coarse ground black pepper | 1 teaspoon |
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
