We are partial to coconut and I am partial to curry. I’ve also done this with chicken. This recipe if from A Taste of Thai, the manufacturer of the coconut milk.

YIELD

4 Servings

TIME

30 minutes to assemble
About 2 hours to cook

Red Curry Beef Stew

Ingredients:

2 tablespoons vegetable oil

2 tablespoons Red Curry Paste

2 lbs stew meat

2 medium onions, chopped

3 medium carrots, peeled and cut into chunks

3 medium potatoes, peeled and cut into chunks

1-13.5 oz can Coconut Milk (I use the Lite Coconut Milk)

3 tablespoons Fish Sauce

2 teaspoons brown sugar

1 cup roasted, unsalted peanuts

Method:

  1. In large pot, heat oil. Add Red Curry Paste. Sauté until dissolved.
  2. Add stew meat and brown on all sides.
  3. Add onions and carrots and sauté for 3 minutes.
  4. Add potatoes, Coconut Milk, Fish Sauce and brown sugar.
  5. Cover and simmer for approximately 2 hours or until meat is tender.
  6. Garnish with peanuts.