Sparkling Blackberry Punch
When I lived in the Carolinas and did a lot of TV shows from the Biltmore in Asheville, I always enjoyed them. They continue to come up in innovative new recipes as well as standards. Visiting, should be on a “to do” list. It is larger than any of the mansions in Newport, and has a wonderful history.
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Biltmore Sparkling Blackberry Punch
Ingredients:
:• 1 oz. light rum
• ¾ oz. blackberry brandy
• 2 oz. cranberry juice
• 1 oz. simple syrup
• 1 oz. blackberry purée
• 3 oz. Biltmore® Pas de Deux *
Method:
Combine rum, brandy, cranberry juice, simple syrup and blackberry purée over ice in a mixing glass. Shake well and strain mixture over ice in a tall glass. Fill with Pas de Deux. Garnish with fresh blackberries and a mint sprig.
Serves 1.
* MDH–I would substitute Champagne or sparkling wine if the Pas de Deux is not available.
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
