These classics with a twist are good anytime, but fun to share during Super Bowl week. Since I have lived in New York and Boston, I am a fan of both teams and drinks.

Boston sidecar with mango

Ingredients:

1  oz rum

1/2 oz brandy

1/2 oz triple sec

1/4 oz lime juice

1/4-1/2 oz mango juice to taste

Method:

Pour ingredients into a cocktail shaker filled with ice.

Shake well and strain into a a chilled cocktail glass.

Optional garnish with a slice of mango.

Manhattan with  big apple liqueur

Ingredients:

1/2 oz bourbon

1/4 oz Amaretto Di Saronno

1/4 oz apple pucker liqueur

1 oz cranberry juice

Method:

Combine all ingredients in a cocktail shaker.

Add ice and shake well for over 30 seconds.

Strain into a chilled martini glass.

Optional garnish with a cherry or apple slice.

Cheers!

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.