Baked Oatmeal
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My sister-in-law’s sister was also in the same high school class as me at Glenbard in Glen Ellyn. This is a favorite recipe she shared with Barb. Since Barbara follows Where and What in the World, she passed it on to me. This is a great make ahead breakfast.
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Baked Oatmeal
Ingredients:
2 C. Oatmeal
1/3 C. brown sugar
2 C. skim milk (only if needed for low fat diet) otherwise regular is fine
2 T. Canola oil
¼ t. cinnamon
2 eggs or half cup egg substitute
1 ½ t. vanilla
½ t. sea salt.
¾ c. mixed nuts and dried fruit. I am a little more generous than that!
Method:
Mix all together. Good to mix the night before and bake the next morning.
Bake uncovered, 350 degree oven, 45 minutes to one hour.
Use 8 inch pan, sprayed with non-stick spray.
Good served with Greek or other yogurt. I also served with a half banana.
Be creative!
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
