Guest Posts Welcome

Guest Posts Welcome

Hello Everyone,

I wanted to share our policy on guest posts. Posts from other food, wine, and travel writers are welcome. If you only want to post once a quarter or so, I will do them. If you would like to post once a month or more, you will be set up as a contributor, have a password, and be able to post directly. It will go into a que for editing and approval and then posted. This will ensure a quicker post date.

Learning what is effective in the cureent trends is an ongoing task. I’ve discovered the value of featuring guests and doing guest posts on other sites.

Contributors would have a paragraph about themselves as well as a jpg head shot and one or two links to their website and/or blog.

Guidelines:

Posts are best at 600 words or less. If what you have is longer, please break it into two  parts.

They should incude at least one jpg, category, and key word tags.

As owner of the site, I have sole descrition as to not post inappropriate material.

This blog is not meant to slam properties or destinations.  It focuses on the postive not the negative. If you did not like a place, please don’t waste your time by sending it. On the other hand, their is nothing wrong with saying someing like, “You may want to double your budget for taxi fares in such and such, as they are higher than expected, or I liked everything but the———.” Hints and suggestions are also welcome. Just not slamming.

This blog goes to FoodBuzz, Foodie BlogRoll, Travel Blog Roll, Facebook, Linkedin, Twitter, etc.

If you are interested, please reply and I will contact you.

Best,

8 Responsesto “Guest Posts Welcome”

  1. Dear Maralyn,
    I am a Puglia travel expert (culinary and wine), blogger and photographer and would very much like to become a contributor from this area writing all things Puglia: wine, food, traditions, lifestyle, travel.

    Sincerly

    ylenia

  2. Peter Block says:

    I would like very much to be considered for a monthly contributor. I am someone who just started blogging and am doing it for the passion I have for food and wanting to develop a community to give and receive recipes and ideas.

    • Maralyn says:

      Hi Peter,
      I will send you a sign in and password. I just looked at your website and it’s great. I like the current post.

      It would be nice it you write a paragraph about why the particular recipe appeals to you, and at the end, a little about you (bio) and link to your website. Please feel free to put your headshot with your bio.

      Best,
      Maralyn

  3. Heidi says:

    I would love to be considered as a contributor, let me know if my style would be a good fit 🙂

  4. Pamela P. says:

    Greetings, Maralyn!

    I would be interested in contributing to your blog on topics related to wine. I am completing a UCLA certificate program in wine education and management, and the purpose of my blog is to make wine less intimidating for people who are new to the wine world. Although the blog targets Latinas, the content is relevant to just about anybody who wants to learn more about wine.

    Many thanks,

    Pamela

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