The Hill team celebratws Oscar night at a party in Las Vegas with the IFWTWA group of travel writers. Norm and Maralyn enjoyed this caramel and chocolate martini.
Carmel and Chocolate Martini
Ingredients:
2 oz Godiva chocolate liqueur
1 oz amaretto liqueur
2 oz milk
1 tablespoon caramel ice cream
(optional) moistened finely shredded coconut to coat rim of glass.
Method:
Coat rim of glass with coconut if desired.
Pour the ice cream topping into bottom of a chilled martini glass.
In a cocktail shaker filled with ice, combine milk, amaretto and Godiva liqueurs.
Shake well and strain into prepared glass.
This cocktail is a winner.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
