Wednesday and Thursday on the Nieuw Amsterdam Wednesday Terrific

Wednesday and Thursday on the Nieuw Amsterdam Wednesday Terrific

Pinnacle Grill's Baked Alaska

Usually, we have just walked around Grand Cayman. This time, we took a tour to the oldest “castle.” It is seeped in history and Norm will be writing a story about it.

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Last night, we enjoyed a wonderful dinner at The Pinnacle Grill on HAL’s Nieuw Amsterdam. The food and service were exceptional. Maralyn had black cod and scampi on a cedar plank that was tender and her choice over shellfish—very unusual. Norm opted for the rack of lamb, which were just as tender and flavorful.

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We decided to enjoy entertainment in the lounges instead of a show and then relaxed and watched  Julia and Julie in our room before bed.

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Thursday—Up bright and early. Packed a laundry bag full of dirty clothes—like taking clean clothes home.

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We are stopping in Mahogany Bay, Roatan, Honduras. It is home to the world’s second largest barrier reef and we are going to take a tour to see all it has to offer, as well as hit a little village on the west end of the island.

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More tomorrow, we are off for our breakfast. Maralyn will have some type of Benedict and who knows what Norm will pick today.

Maralyn and Norm Hill

Maralyn D. Hill, The Epicurean Explorer & Norman E. Hill, Journalist

MDH-President, NEH – Member International Food Wine & Travel Writers Association

Where and What in the World, Books By Hills Success with Writing

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