In addition to classic Maine recipes like baked haddock and steamed lobster, Executive Chef Phil Reid of One Dock at theKennebunkport Inn, creates an array of newer dishes focusing on all that culinary Maine has to offer. (Insider tip: Phil will be atCocktails at One Dock – Tuesday, June 5th Kennebunkport Festival 2012.

My interview questions and recipe for Lobster Fried Rice was published on CityRoom on April 25, 2012.

Click here for recipe and interview.

We asked Chef Reid to share a little more about himself.

This event is produced and presented by Maine Magazine in cooperation with The Kennebunkport Festival Committee. There are many sponsors who support this endeavor as it benefits Share our Strength. The event will have art shows, cocktail parties, dinners and unforgettable experiences.


Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the WorldSuccess with Writing