Captain's House Inn Digestives
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The Captain’s House Inn located in Chatham, Massachusetts (MA), the Captain’s House Inn is one of the oldest and highest-regarded Cape Cod bed and breakfasts on “the Cape.” They were kind enough to share their recipe for Chocolate Digestives.
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Chocolate Digestives
Ingredients:
1 Sleeve (16 oz.) Plain Digestives
3/4 Cups Butter
4 tsp. Light Brown Sugar
4 tsp. Cocoa Powder
2 Tbsp. Golden Syrup or Honey
3 Bars Cadbury’s Milk Chocolate
Method:
1. Place the digestive biscuits in a sealed plastic bag and crush with rolling pin; set aside.
2. Melt the butter, sugar, cocoa and syrup in a saucepan. When melted, remove from heat and add crushed digestives. Fold until crumbs are fully coated.
3. Place into a greased 9×13-inch baking tin and refrigerate until hard.
4. Melt chocolate in a double boiler until smooth and pour over biscuit mixture. Refrigerate until set.
5. When set, cut into squares and store in refrigerator.
Makes 24 digestives.
369 – 377 Old Harbor Rd., Chatham, MA, 02633 | Phone: 800-315-0728 | Email: info@captainshouseinn.com
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
