While we were attending the Grand Tasting at the Kennebunkport Festival, Clement Créole Shrubb featured many cocktails as well as their fine selection of liquor. Here is their recipe for the “Reverse” Margarita. All of their choices were a hit as we were overlooking the rocky Maine seashore.
Créole Shrubb is a superb blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb burst with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world.
2 oz. Clement Créole Shrubb
1 oz. premium tequila
1/4 oz. fresh lime juice
Shake and strain into a cocktail glass rimmed with lime and salt.
We will have more from this fantastic company.
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