"Reverse" Margarita
While we were attending the Grand Tasting at the Kennebunkport Festival, Clement Créole Shrubb featured many cocktails as well as their fine selection of liquor. Here is their recipe for the “Reverse” Margarita. All of their choices were a hit as we were overlooking the rocky Maine seashore.
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Créole Shrubb is a superb blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb burst with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world.
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“Reverse” Margarita
Ingredients:
2 oz. Clement Créole Shrubb
1 oz. premium tequila
1/4 oz. fresh lime juice
Method:
Shake and strain into a cocktail glass rimmed with lime and salt.
We will have more from this fantastic company.
Books By Hills Success With Writing Where & What in the World Blog
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
