Summer Jo’s Hummus
I frequently feature Summer Jo’s, as I was quit impressed with the small establishment featuring excellently prepared and delicious healthy food. I hope you enjoy their hummus. Check out their website, as they always have a lot going on.
Summer Jo’s, Where Goodness Grows. Open for Breakfast and Lunch and Dinner, Thursday through Sunday, 10AM to 2PM and 5PM to 8:30PM.
31 ounces of cooked white beans
2 heads roasted garlic
1/2 cup fresh mint
2 tablespoons lemon juice
2 teaspoons ground cumin, toasted
2 tablespoons Extra Virgin Olive Oil
Salt and pepper to taste
Optional garnishes: fresh cilantro, mint, lemon
Method:
Blend in blender.
Add more olive oil to
make it the consistency
you desire.
Garnish with cilantro or mint,
lemon wedge, paprika.
Voila!
2315 Upper River Road Loop, Grants Pass OR
- Maralyn D. Hill
Maralyn D. Hill, The Epicurean Explorer
President, International Food Wine & Travel Writers Association
Blogs: Where and What in the World & Success with Writing
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
