Leigh Cort was nice enough to share a recipe from one of her clients, The Horse Stamp Inn.
A Perfect Fall & Holiday Breakfast
Georgia Peaches from The Horse Stamp Inn
At the Horse Stamp Inn
Georgia Peach French Toast is on everyone’s lips at the newly opened Horse Stamp Inn in coastal Waverly, Georgia. Innkeeper Kris Hutcheson prepares her dish from scratch for Inn guests who declare “I must have your recipe”. She doesn’t mind sharing it since it’s a delectable treat for the Fall and Holiday Season. She proclaims that it’s also the warm maple syrup swirled with sweet butter that endears the Inn’s breakfast to her guests!
Georgia Peach French Toast with Buttered Maple Syrup
(serves 4)
Ingredients:
(4) 1” thick slices of your favorite bread (Horse Stamp Inn uses Lane’s Peach Bread)
4 eggs
1 C. half and half
1/3 C. 2% milk
1 t. cinnamon
1 t. vanilla extract
Method:
Soak bread for 45 minutes on each side in mixture of eggs, half and half, milks, cinnamon & vanilla. Sauté in skillet until fluffy and cooked through.
Fresh Georgia Peach Topping:
2 large Georgia peaches
(IF fresh aren’t in season, substitute 1.5 C. frozen peach slices)
1 T. butter
1 T. sugar
1 t. cinnamon
Method:
Slice peaches and sauté in butter, sugar and cinnamon until cooked.
Pour warm peaches over French toast.
Serve with warm maple syrup that has been heated with sweet butter.
Optional: garnish with whipped cream
NOTE: The Horse Stamp Inn has been recognized by Southern Living Magazine as one of the “Top 8 Fall Getaways” in October, 2012.
Horse Stamp Inn
Southern Living Magazine (October 2012)
Recognizes HORSE STAMP INN as one of their
“Top Eight FALL GETAWAYS”!
The travel story “Plan Your Fall Escape” states:
HORSE COUNTRY:
“Get away to coastal Georgia for a fun equestrian weekend, a short drive from Jekyll Island. Giddy up with Three Oaks Farm for a beach ride. REST YOUR HEAD: At the 5-room, newly opened Horse Stamp Inn, you can fish the on-site artesian pond, enjoy farm-to-table breakfasts from the property’s own fresh eggs, and ride the Intracoastal Waterway on the Inn’s private boat
HORSE STAMP INN
2418 Horse Stamp Church Road
Waverly, Georgia 31565
Leigh Cort Publicity
Representing: www.HorseStampinn.com
- Maralyn D. Hill
Maralyn D. Hill, The Epicurean Explorer
President, International Food Wine & Travel Writers Association
Blogs: Where and What in the World & Success with Writing
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
