Photo: Brenda C. Hill
This drink is inspired by my son Matt who is having the same rum drink today at our favorite spot in the Bahamas. His alumni group is enjoying the warm sun at Blue Bar on Pink Sands Beach on Harbor Island.
This is the island where the real and original “Cheeseburger in Paradise” was discovered by Jimmy Buffet. Jimmy flew his own plane in the last time I was there.
My son, Matt, built this tiny replica of the original Blue Bar for me in Florida.
The drinks are just as big. My favorite is called The Tiki.
Ingredients:
1 1/2 oz. spiced rum.
2 oz. cranberry juice
2 oz. pineapple juice
1 oz. orange Curaçao
1 splash sour mix
A cherry, orange or lime slice or pineapple spear for desired garnish
Method:
Mix all I ingredients except Curaçao with ice and shake well.
Pour into a tall glass and float Curaçao on top.
Garnish and serve cold.
Tips
Paper umbrellas are fun if you have them.
I like Sailor Jerry rum because it is strong, 92 proof, and has a hint of cherry. This recipe was inspired by Sailor Jerry.
If you skip the splash of sour mix it still tastes great.
If no Curaçao, or orange liquor, top with spiced or dark rum, such as Meyers.
I am served these tiki drinks at baby blue bar, with spiced nuts, before Thanksgiving Turkey.
Cheers!
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
