Brenda and I both have a strong passion for testing Eggs Benedict of any variety. The recipe from Simplot Foods is quite good. I would use fresh avocado, as I always have it available.

Avocado Eggs Benedict from Simplot Foods

Avocado Eggs Benedict 

Ingredients
Hollandaise Sauce, prepared 16 oz
Pimenton, smoked paprika 1/2 tsp
English Muffin, split 8 each
Turkey, smoked, thinly sliced 16 oz
Eggs, large 16 each
Simplot Avocado Slices, thawed 16 oz
Recipe Method
  • Whisk the pimenton into the Hollandaise sauce, reserve.
  • For each serving: toast an English muffin.
  • Heat 2 oz of turkey slices on a griddle while poaching two eggs.
  • Top each English muffin with 1 oz of turkey and one poached egg.
  • Layer 1 oz of Avocado Slices over each egg, drizzle with 2 oz of Hollandaise sauce.

 

Maralyn D. Hill

Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the World & Success with Writing

https://authorcentral.amazon.com

Follow me: @maralynhill

FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorldhttp://www.facebook.com/Success.With.Writing

Linkedin: http://www.linkedin.com/in/maralynhill

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.