ms Eurodam Photo: Maralyn D. Hill
Sunday, was so relaxing, we did not get our writing done. We slept until almost nine, late for us, and simply explored and relaxed on our first day at sea. Since we upgraded to a spa verandah suite, we discovered what it includes besides our wonderful soft robes, Bose speakers, and free laundry. We get to pack clean clothes to go home, yeah.
Maralyn’s Shrimp Soup
We ate lite, as we new we were going to try Tamarind for dinner. Tamarind is a mixture of Pan-Asian cuisine and had a $15 sur charge for dinner. However, you can try it out for lunch complimentary.
The atmosphere is so relaxing and the service outstanding. We both like champagne, and a winemaker friend recommends champagne as beverage of choice with Asian food, so we took his advice.
.
Pot Stickers Photo: Maralyn D. Hill
We each started with a different soup, pot stickers, and Maralyn had duck and Norm had scallops and prawns. For dessert, we enjoyed a wonderful tempura ice cream with lemon grass vanilla sauce and chopped mangos. It offered a perfect ending with a lovely cup of tea.
To finish the evening, we enjoyed the show in the Main Stage Theatre. The Eurodam Singers and Dancers were outstanding. Between their energy and talent, the broad age range of the crowd left the theatre on a high note.
Even though we took the time to keep up our email, the day was a pleasure to be treasured by both of us.
Tamarind Duck Photo: Maralyn D. Hill
Tempura Ice Cream Photo: Maralyn D. Hill
Scallop & Prawns Photo: Maralyn D. Hill
Maralyn & Norm Hill
Maralyn D. Hill, The Epicurean Explorer & Norman E. Hill, Journalist
MDH-Board Member & Past President, NEH – Member International Food Wine & Travel Writers Association
Where and What in the World, Books By Hills & Success with Writing
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
