Sage

Since I am always looking for a new cocktail, and love to muddle, here is a fun one for the New Year holiday. If you have turkey, sage gravy, and stuffing for Christmas you may have extra sage for this tasty libation I adapted from a recipe in Better Homes and Gardens. I will be in Cabo San Lucas for New Year’s Eve, then Baja Mexico/California, searching for the best Margaritas.

Sage Cocktail
 
Ingredients
2 grapefruit wedges
6 large sage leaves
1/4 cup of vodka
1/4 cup of gin
2 tbsp. simple syrup
splashes of Prosecco
Method
In a cocktail shaker muddle the grapefruit wedges and sage leaves.
Fill shaker with ice.
Add the gin, vodka, and simple syrup.
Shake 30 seconds and strain into a chilled martini glass.
Pour a few splashes of Prosecco on top…and say Cheers.
Tips
I like to fry sage and use as a garnish for soups, salads and to brighten mashed potatoes.
Sage leaves, natural or fried, are delicious in those next day turkey sandwiches.
Look for fresh sage with a vibrant color and aroma.
Use fresh and juicy grapefruit wedges.
I followed the recipe, except for a few extra splashes of Prosecco, but I think you could use all vodka or gin instead of half of each.
I substitute basil for mint and sage on meat or in cocktails with good results.
I  often buy Prosecco, and wine, at Trader Joe’s for good value.

 Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.