U.S. Meat Export Federation

If you want some basic good meat recipes The U.S. Meat Export Federation has many.  They are happy to have us share.


Lamb Chops with Romesco Sauce.
Grilled U.S. Lamb Chops with Romesco Sauce
Romesco sauce
Ingredients:
    • 3 plum tomatoes
    • 2 red peppers
    • 1 onion
    • 4 tablespoons olive oil
    • 1 chile
    • 1/2 cup sliced almonds
    • 1/4 cup olive oil
    • 3 garlic cloves
    • 2 tablespoons sherry wine vinegar
    • 1 small french batard cut into 1/2 inch cube
    • 1 teaspoon sweet paprika

Method:

Roast tomatoes, peppers and onion in olive oil in the oven for 45 minutes turning every 15 minutes, cover with foil and let stand.

De-seed the chile and chop, saute in olive oil, then put in blender with peeled peppers, tomatoes and chopped onion.

Brown the almonds and place in the blender with the rest of the ingredients. Blend to a coarse puree, season and serve at room temperature.

Season and brush each side of the chops with romesco sauce, grill until medium rare with in-season vegetables, and serve with a small bowl of romesco sauce for dipping.

Maralyn D. Hill

Maralyn D. HillThe Epicurean Explorer

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.