Hawaiian Mai Tai

Mai Tai is Tahitian for – “The Best – or Out of this World.” This drink became famous in the l950’s. I had my first sip at Trader Vic’s in San Francisco and have loved this cocktail ever since. There is some controversy about who actually invented it.

My mouth is watering just writing about it. I can hardly wait until May to return to Hawaii. Besides spending a week in Kauai, I am joining the IFWTWA Annual Conference in Oahu and then on to other islands, thanks to the efforts of Maralyn and Michelle and their team.

I dream of Hawaii’s spirited people, ancient history, exotic flowers, sweet music, wild surf, fresh mahi mahi and taste-tempting pineapple Mai Tai’s. There are many recipes for this libation. Here is my Mai Tai.

Hawaiian Mai Tai

Ingredients:

1 ounce light rum

1 ounce dark rum

1 ounce sweet and sour mix

1 ounce pineapple juice

Splashes or Orange Curacao

Splash Orgeat Syrup

Fresh pineapple wedge for garnish

Method:

Mix together and serve in a tall glass over ice.

You can change or add to the garnish with a lime, lemon or orange wedge, a cherry or one of those cute paper umbrellas.

Tips:

I use the original Sailor Jerry spiced rum (92 proof) for my dark Caribbean rum.

If you are in San Diego, experience the world famous Mai Tai at Bali Hai on Shelter Island.

Try only one at happy hour.

Okole Maluna….Cheers!

Brenda C. Hill

Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.