Pecan Crusted Trout from Clear Springs Foods

Pecan Crusted Trout from Clear Springs Foods

Clear Springs Foods has been  a front-runner with sustainable products. They have a delicious recipe for trout that I am delighted to share.

 

Pecan Crusted Trout with Peach Maple Bourbon Sauce

1/8 cup dried cherries
1 tablespoon bourbon
2 tablespoons butter
1/2 cup pecans, coarse chopped
2 cups peaches, fresh & ripe, skinned, diced (or frozen, diced)
1/2 teaspoon lemon juice
Kosher salt, to taste
2 teaspoons pure maple syrup
4 (6 oz.) Pecan Crusted Trout Fillets

Soak the dried cherries in bourbon for 30 minutes and cut in half. In a small saucepan over medium heat, melt butter. Add pecan pieces and sauté for about 1 ½ minutes just to toast, not burn. Add peaches, dried cherries, lemon juice and kosher salt, and sauté until peaches are heated through and start to break up. Add maple syrup, bring back to temperature to serve, or hold until needed.

Prepare trout according to package directions. Place trout atop a bed of wild rice pilaf and top with hot peach maple bourbon sauce. Serve immediately.

I hope you enjoy this dish as much as we did.

Maralyn D. Hill

Maralyn D. HillThe Epicurean Explorer

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.