Slow Cooked Corned Beef & Cabbage from Cambell’s Kitchen
As a child, this was a traditional dish for St.Patrick’s Day. Since I was not a fan of cabbage, it was not my own favorite. However, I always enjoyed the left-over corned beef used for Ruben sandwiches. As an adult, my tastes have changed. I still thoroughly enjoy Ruben Sandwiches, but I know also enjoy the corned beef and cabbage. I never had a recipe, I just knew how to make it from watching my grandmother. However this slow cooked method from Campbell Kitchen is as good and easy of a recipe as I’ve enjoyed.
Ingredients:
1/4 cup cider vinegar
2 medium onions, cut into quarters
5 medium potatoes, peeled and cut into quarters (about 5 cups)
5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
1 corned beef or beef brisket (about 3 pounds)
1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
Bouquet Garni
Method:
- 1Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.
- 2Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.
TIPS:Â I like to serve this with horseradish or a horseradish sauce. It adds an added zest. ~MDH
- Maralyn D. Hill
Maralyn D. Hill, The Epicurean Explorer
International Food Wine & Travel Writers Association (IFWTWA)
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
