Like my recipe on June 14 and 16, 2013, this is a sponsored post. Castello Alps Selection Cheese was sent to me to enjoy, create recipes, and use for tastings. It has been a lot of fun and not enough time to compile a lot of recipes. As I watched the cheese melt, I thought of the Toas-Tite sandwiches I grew up with in Chicago. We had a grill that was for sandwiches on one side and waffles on the other. Then, in the mid to late 40s, Toas-Tites hit the midwest market. The cheese would melt so nice in these sandwiches, sandwiches were easy to make, Toas-Tite was easy to clean, and best of all, they did not have crusts. I’ve never been found of crusts, so Toas-Tites were a favorite.

Having a nice amount of cheese to work with, I keep thinking of these sandwiches. I found a Toas-Tite online and ordered one. Tonight, we had a sandwich of my memory. The difference was I used 9 grain bread instead of white bread and cooking spray instead of butter or margarine. I decided to use the Weissbier Castello and Classic Castello cheese and it turned out delicious.

Castello Cheese Grilled Cheese Sandwich

For one sandwich use the following:

2 slices of bread (I like 9 grain or multi-grain)

2 thin slices of Weissbier and 2 thin slices of Classic Castello Cheeses

Cut Grilled Cheese Sandwich Photo: Maralyn D. Hill
  • Facebook
  • Twitter
  • Google+
  • Digg
  • Pinterest
  • reddit
  • LinkedIn
  • StumbleUpon

Cut Grilled Cheese Sandwich Photo: Maralyn D. Hill

You could add a slice of ham or turkey if you want.


Spray inside of Toas-Tite with cooking spray.

Place 1 slice of bread on the bottom, then the cheese, and then the second slice of bread.

Close cover over the other side and trim around toasting iron with a knife.

Heat burner to a medium heat.

Toast about 2 minutes on both side.

Open the iron and it will pop out.

My childhood memories came back as the Castello cheese made absolutely delicious sandwiches. My husband was thrilled. I had trouble believing he grew up in Chicago during the same time frame and never experienced these.

I have to say, the Castello cheese was much better than the cheese we used when I was little.

Simple, but delicious. I hope you enjoy. I know I have been delighted to have the opportunity to cook with such a wonderful quality of cheese.


Win a Private Cheese Tasting in your own home – enter by clicking on the banner below. Castello Moments and this post is a collaboration between the blogger and Arla Foods USA. 

If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.