Sticky Crispy Kentucky Bourbon Barrel Chicken Wings Recipe

Sticky Crispy Kentucky Bourbon Barrel Chicken Wings Recipe

When visiting Lexington, KY on an IFWTWA media trip, we were fortunate to visit KY Bourbon Barrel Ale Brewery and Bourbon Distillery, both part of Alltech’s Lexington Brewing and Distilling Co. www.kentuckyale.com and www.lyonsspirits.com

They were nice enough to share the recipe for the chicken wings shown below.

Already thinking about what to cook for dinner tonight? Let this delicious chicken recipe point you in the right direction! Make sure you’ve got some of  KY Bourbon Barrel Ale on hand…as in ingredient and to sip as you cook, if you so choose :)

 Sticky Crispy Kentucky Bourbon Barrel Chicken Wings

Sticky Crispy Kentucky Bourbon Barrel Chicken Wings Photo: Alltech’s Lexington Brewing and Distilling Co.

Sticky Crispy Kentucky Bourbon Barrel Chicken Wings Photo: Alltech’s Lexington Brewing and Distilling Co.

 

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Ingredients:

8 oz. red pepper hot sauce
1/2 Kentucky Bourbon Barrel Ale
1 tbsp dried minced onion
1 tbsp garlic powder
1/2 cup honey
1/2 cup brown sugar
1 1/2 tsp black pepper
1/2 tsp white pepper
1 tsp smoked paprika
2 tbsp concentrated tomato paste
2 cloves fresh garlic, minced
2/3 cup butter / margarine
1/2 cup flax meal
2 tbsp yeast
Pinch of sea salt

Method:

Heat the sauces in a small saucepan; stirring all the while. Pour the KBBA in slowly, so that it doesn’t foam over, add other ingredients, and simmer.

After a few minutes, if needed, add another tablespoon of brown sugar, or another pinch of salt to achieve the perfect balance of burn and flavor.

Once that’s done, turn off heat, and set aside to cool and thicken.
Prepare wings by pan frying until slightly crispy. Then lower heat, and spoon on enough sauce to cover the wings. Cook for about 15 minutes on low heat, stirring occasionally.

Once things have cooked down so that the sauce is dark and thick, and all the wings are coated in a light layer of spice you’re ready to turn off the stove and eat.

Serve with ranch or blue cheese dressing on the side as a dipping sauce.

Norm and I both hope you enjoy this recipe. We have. Let me know what you think.

If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot. 

By, Maralyn D. Hill

 

7 Responsesto “Sticky Crispy Kentucky Bourbon Barrel Chicken Wings Recipe”

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    • Maralyn says:

      Dear Leilani,
      Once you put your work in the public domain others will use it. If they use it without giving you credit, then you can ask them to remove it. If they give you credit, fighting it can be a lost cause. For myself, as long as it has my byline, I consider it a marketing expense, as some of this exposure has returned in assignments. ~MDH

  3. Thanks for finally talking about > Sticky Crispy Kentucky Bourbon Barrel Chicken Wings Recipe – Where and
    What In the World < Loved it!

  4. Great! Definate kick from the red pepper! I thickened the sauce with some cornstarch. And added some chopped green onion and cilantro the last minute! YUM! I’ll make this one again for sure.

  5. Andrev says:

    This was absolutely amazing and sooo easy to make. We loved it….even my finicky daughter cleaned her plate. Was disappointed I didn’t make more lol.

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