This easy and elegant appetizer made a big hit at a pot luck cocktail pool party tonight in Sarasota.

Cheese Filled Fresh Figs

Figs & Cheese Photo: Brenda C. Hill

Fig Photo: Brenda C. Hill

Ingredients

Firm, ripe figs
Cubes  of your favorite cheese
Thin slices of prosciutto
If desired, evoo, rosemary, salt and pepper.

Method

Simply cut fresh California green or black figs in half.
Push a hunk of goat cheese in the center. I often use a goat&Brie combo.
Wrap fig and cheese with a ribbon of prosciutto di Parna.
I add a drizzle of evoo and sprinkles of Kosher or sea salt and pepper.
A snip of rosemary adds color, crunch and herbal flavor.

Tips

For a party I serve these figs on a platter over fresh fig, banana, or any clean large green leaf.

For cheese ideas, I prefer a soft and sweet or nutty and tangy. Many choices
include Chèvre, Gruyere, Gouda, Manchego, Stilton or Girgonzola. Our team enjoys all cheeses so it is fun to experiment.

On cooler evenings you can try roasting these little bundles in a baking dish for about 8-10 minutes at 375,  or until prosciutto is crisp on the edges and cheese begins to melt.

Warm or cold, these figs pair well with chilled white wine. We sipped a chilled French dry Bordeaux with the sweet and tangy figs.

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Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.