While we were on Maui, we visited Ocean Vodka for some of the best vodka we’ve ever experience and certainly the most devoted vodka family business.
The Smith family says, “We set out to create the best vodka in the world…a lasting brand that would present a clean and pure product into the marketplace. We did research, made friends. Tested it. People loved it. They wanted more. As a family we took Ocean Vodka from concept to reality in one and a half years.”
They are enjoying their success, as Ocean Vodka is marketed in 32 states and 3 provinces in Canada, and expanding fast into North America, South America and Asia. Ocean Vodka Organic Farm & Distillery is on the move with good business practices, marketing skills, environmentally friendly and supported by locals. It has taken hard work and dedication, but the family has that covered. I know I’ve shared a recipe before and I probably will again, but this one seemed appropriate for this week.
The Ocean Vodka Fright Night Martini
THE OCEAN VODKA FRIGHT NIGHT MARTINI
1 ½ oz OCEAN Vodka
½ oz Godiva Chocolate Liqueur
½ oz Godiva White Chocolate Liqueur
Place all ingredients into a shaker with ice.
Shake well and pour into a chilled, chocolate-rimmed martini glass or drizzle chocolate along the inside of the glass.
Maralyn D. Hill
Maralyn D. Hill, The Epicurean Explorer
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists
Executive Editor, Luxe Beat Magazine (Launching Fall 2013)
Freelance Lifestyle Journalist
Blogs: Where and What in the World & Success with Writing
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
