Lebanese Taverna in Washington D.C.

Lebanese Taverna in Washington D.C.

Lebanese Bread Photo: Maralyn D. Hill

Lebanese Bread Photo: Maralyn D. Hill

 

Chicken Kabobs Photo: Maralyn D. Hill

Chicken Kabobs Photo: Maralyn D. Hill

 

Stuffed Grape Leaves Photo: Maralyn D. Hill

Stuffed Grape Leaves Photo: Maralyn D. Hill

One of the special aspects to Washington D. C. is being able to dine at a variety of resturants from different parts of the world. We are here once a year for a meeting and go out with a group of 25 to 30.  This year, Lebanese Taverna was the spot and certainly a choice pick for our group. Quite a few were from Washington D.C. and had picked the menu ahead of time.

The food just kept coming and it was all tasty and nicely prepared. I’d highly recommend. The Lebanese food was enjoyed by all.

Lebanese Fried Ball Photo: Maralyn D. Hill

Lebanese Fried Ball Photo: Maralyn D. Hill

The DC establishment, which now seats up to 150 guests, was the catalyst to the growth of the 11-location restaurant collection. Located in walking distance from the Marriott Wardman Park and Omni Shoreham Hotels and directly across the street from the Woodley Park Metro station, the DC location will allow guests to experience Lebanese Taverna’s take on a “modern” Lebanon. Validated self-parking is also available in the garage directly behind the restaurant, with access to the restaurant’s fully enclosed side door.

 

Lebanese Beef Photo: Maralyn D. Hill

Lebanese Beef Photo: Maralyn D. Hill

Lebanese Chicken Photo: Maralyn D. Hill

Lebanese Chicken Photo: Maralyn D. Hill

Lebanese Eggplant Photo: Maralyn D. Hill

Lebanese Eggplant Photo: Maralyn D. Hill

Lebanese Hummus  Photo: Maralyn D. Hill

Lebanese Hummus Photo: Maralyn D. Hill

 

Lebanese Shrimp Photo by Maralyn D. Hill

Lebanese Shrimp Photo by Maralyn D. Hill

 

 

 

 

 

 

Fried Artichokes Photo: Maralyn D. Hill

Fried Artichokes Photo: Maralyn D. Hill

 

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Broiled Salmon Photo: Maralyn D. Hill

Broiled Salmon Photo: Maralyn D. Hill

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..Lebanese Donuts Photo: Maralyn D. Hill

 

 

 

Maralyn D. Hill

Maralyn D. Hill

 

Maralyn D. HillThe Epicurean Explorer

International Food Wine & Travel Writers Association (IFWTWA)

Board Member, Co-Chair Conference & Media Trip Committee, Past President

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists

Executive Editor, Luxe Beat Magazine (Launching Fall 2013)

Freelance Lifestyle Journalist

Blogs: Where and What in the World & Success with Writing

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If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.

 

 

 

..Lebanese Donuts Photo: Maralyn D. Hill

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