Recently, I had the opportunity to get an Applegate Mini-Pizza Kit to test out and review. It was packed with the following:

1 box King Arthur Classic Pizza Crust Mix (I highly recommend)

1 28 oz can Jersey Fresh crushed tomatoes

1 package Applegate Provolone

1 package Applegate Turkey Mini Pepperoni

I added:

Parmesan Cheese, for grating

Extra-virgin olive oil

I’d also suggest adding some additional toppings of your choice.

Preheat the oven to 500°F.

Make the pizza dough according to package instructions, then divide into 12 equal balls. Arrange on an oiled tray and keep covered with plastic wrap until ready to use.

 

Pat out 3 rounds of dough on an oiled baking sheet. Spread a little sauce on each pizza, ehten tear some provolone over the sauce.

 

Top with the pepperoni and any other toppings you like. Finish up with some grated Parmesan and drizzle of olive oil.

 

Repeat with the remaining dough and toppings to make 12 mini- pizzas.

 

Pop the pizzas, in batches, into the oven and bake until bubbling and golden for 10-12 minutes. Let cool for 2 minutes before cutting.

 

My kit came with an apron, pastry cloth, and pizza cutter.

 

When I saw the pepperoni, I was not excited. I like sausage, but I’m not a fan of pepperoni. But, this was very good. I discovered that both the pork and turkey pepperoni was 100% vegetarian grain-fed pork or turkey, without fillers, no antibiotics, no hormones, and less fat and sodium than conventional brands.

 

This is good and quick pizza which you can purchase in supermarkets and grocery stores that sell organic and natural meat products. You can find a store locator on http://applegate.com.

 

I was pleased that this tasted so good, was quick and easy. I’d recommend you check out Applegate products.

 

International Food Wine & Travel Writers Association (IFWTWA)

Board Member, Co-Chair Conference & Media Trip Committee, Past President

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists

Luxury & Culinary Journalist, Speaker, Food Judge

Blogs: Where and What in the World & Success with Writing

https://authorcentral.amazon.com

Follow me: @maralynhill

google.com/+MaralynHill831

FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/Success.With.Writing

Linkedin: http://www.linkedin.com/in/maralynhill

If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.