I’m hooked on coffee and go to Starbucks more than any other. I thought this latest promotion was clever, so I am passing it on to Starbucks junkies.

Starbucks® Now at Starbucks Rewards Stores Shop
New on the menu, and here to stay. The Flat White. Bolder than a latte, smoother than a cappuccino. With a slightly sweeter finish over velvety steamed whole milk.
ESPRESSO CLASSICS. Trying each one is easy.  Picking your favorite won't be. DOPPIO: Two shots of espresso. Straight.  AMERICANO: Shots of espresso and filtered hot water.  ESPRESSO MACCHIATO: Shots of espresso minimally marked with steamed milk foam.  FLAT WHITE:  Ristretto espresso shots rise to the surface with velvety steamed whole milk. CAPPUCCINO: A shot of espresso topped with a deep layer of foamed milk. LATTE: A shot of espresso in steamed milk lightly topped with foam.
GUATEMALA. TRY IT AT HOME. A taste of coffee heaven, grown in coffee paradise. Single–origin Guatemala Casi Cielo® is here, but for a limited time. Shop whole bean. Also available in Verismo™ pods and K–Cup® Packs.

 

Maralyn D. Hill

Maralyn D. Hill

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

Blogs: Where and What in the World & Success with Writing

https://authorcentral.amazon.com

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If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.