I belong to this Meant’Or group in support of Team USA at Bocuse d’Or 2015. I hope some of you foodies will chime in with contributions for our team. You may want to check out my article on the upcoming event. http://luxebeatmag.com/art-food/  ~MDH

  • Facebook
  • Twitter
  • Google+
  • Digg
  • Pinterest
  • reddit
  • LinkedIn
  • StumbleUpon

The Bocuse d’Or Culinary Competition is Around the Corner

After months of training, it’s almost time for Team USA to head to Lyon, France to represent the USA against 23 countries in the most vigorous cooking competition. We wish to send off Team USA, comprised of Chef Philip Tessier and his Commis Skylar Stover of The French Laundry, with the best of luck and your support!Throughout their training over the course of the past year, Team USA has motivated themselves with handpicked inspirational quotes that have been placed on their equipment list. With our #RoadToLyon campaign, you can share inspiration with the team too!On your social media channels, you can share an image of an inspirational quote along with best wishes for the team at the competition. Use the hashtags #RoadtoLyon and #GoodLuckTeamUSA so the team will see your message.Additionally, you can donate to the Team and support them in their Road to Lyon as they go for gold! More information on donation levels and exclusive Team USA merchandise can be found here.



Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

Blogs: Where and What in the World & Success with Writing


Follow me: @maralynhill


FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/Success.With.Writing

Linkedin: http://www.linkedin.com/in/maralynhill

If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.