To start off, if you are new to foreign travel, the best place to change money is at an ATM machine in the country where you are traveling. But saying that, they are not always readily available, so I pay the extra fee and use the money exchange at the airport to change $100. That is generally enough to get me where I am going to where I can readily change currency.
Various currency – @Maralyn D Hill
Check out the countries you are visiting and change some currency before your leave the U.S. When traveling through numerous countries, keeping currency separated and easily assessable can be a challenge. In Europe, it is much easier now with the Euro, however that is not used universally throughout. You’ll still need the Swiss Franc, the British Pound, and Hungary’s Forint, to name a few. In Asia, each country has its own currency.
Personally, I use small change purses or jewelry pouches and keep each currency separated. The mixture can be confusing, if it is lumped together.
I find it much more efficient and a better exchange rate to use my credit card when shopping abroad. That eliminates exchanging much more money than you need and then paying another fee to change it back on your return. Plus, there are not money exchanges before you clear customs on re-entry into the U.S. If I have Euros, pounds, Canadian dollars, or Mexican pesos, I keep them, as I know I can use them in the future. On the other currency, I will both spend it at the airport and contribute what is left into one of the charitable containers, except for a few coins—I happen to collect coins from various countries.
Assorted currency – @Maralyn D Hill
In general, it is easy to change money in the U.K., Western Europe, Canada, and Mexico. In Central America and South America, some airports have ATM and Currency Exchanges readily available and others not. The same is true for Asia and Africa. So that is why I encourage you to start with a little on hand.
You usually can change some money at your hotel, but not always, depending on the country. Check these things out before you go.
I’ve not started using Bitcoins yet, but as they become more popular worldwide, I’m certainly considering it. So, that means I will have to investigate and learn more about Xapo and the bit coin wallet. I’ll keep you updated on what I discover.
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine Digital Edition now online at http://luxebeatmag.com/magazine/
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.
Follow me: @maralynhill
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
