Our team enjoys finding small culinary gems in unlikely places.
Benton Box Lunch at Domo
When we explore a new spot in the world, our first question is: Where is the best place to dine?
Sushi Chef handcrafting fresh fish
Desert Hot Springs has some of the best sushi I have tasted since Japan. Only opened for 6 months, Domo is highly recommended. We ask the locals.
Simple decor at Domo Sushi Bar
My favorite is the Orange Blossom sushi roll…spicy tuna, cucumber, avocado, asparagus, and pink salmon. A fresh seaweed salad with sweet soy sauce is a perfect meal.
I arrived at 11:30am. By noon every seat in this small cafe was filled. Several customers arrived for sushi to go.
Excellent selection of sake at Domo
Each morsel I tasted was hand crafted in front of my eyes. The sushi and sashimi were brilliant in color, taste and ocean aromas.
My bento box combination of tempura, sushi and sashimi was delicious, generous, and an excellent value. Domo is a family affair.
This week I head back for more fresh sea food at Domo in Desert Hot Springs. I will be heading to Phoenix on Route 10. Domo is well worth the extra time for a taste of culinary creations in California’s desert.
Domo
133440 Palm Dr.
Desert Hot Springs, Ca.92240
750-228.7500
Monday-Saturday 11:00am-10:00pm
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
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Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
