Oh, what luck. My son, Matthew and I were traveling over 6000 miles through the U.S., in our land yacht (A converted RV, 1962 Greyhound Bus)

Half way through the middle of nowhere in Texas we had an oil leak and were forced to stop. The sleepy little village of Van Horn looked like a place that time forgot.

April flowers surround the hotel

April flowers surround the hotel

Matthew found an auto mechanic on the main road called Broadway. We needed a part that wouldn’t arrive until the next morning. I took a walk, hoping to find a cafe for dinner.

Like a mirage, a charming old hotel appeared down the street. I was tired, hot and grubby after our two weeks on the road camping in the bus.

A perfect Manhattan at the Gopher Hole

A perfect Manhattan at the Gopher Hole

I ran up the steps past the courtyard to the front desk. To my surprise they only had a few rooms left. It turns out that I had by chance discovered a famous historic hotel called El Capitan. It built in 2930 by Charles Bassett. When Interstate 10 opened the hotel was converted into the Van Horn State Bank. In 2007 the bank was turned back into a hotel by Lanna and Joe Duncan. When Duncan rebuilt it, he found many secret passageways, a hidden staircase, a small room, and several tunnels.

The fountain in the courtyard.

The fountain in the courtyard.

Hotel El Capitan is once again a destination for travelers in far west Texas. Twelve of the rooms have French doors that open to patios and balconies overlooking the courtyard,
a fountain, fragrant flowers, and olive trees.

Another happy surprise was the Gopher Hole bar, once located in the basement via an old passageway that looked like a gopher hole. It is now part of the main floor dining room.
The hotel and cafe staff were exceptionally hospitable and helpful.

We spent festive happy hours (4-7) with a Manhattan and local craft draft beer.  Several locals and fellow travelers joined us. Later we enjoyed delectable signature dinners of hand cut prime cowboy rib eye steak with all the steakhouse trimmings. The 21 bottle wine selection was local and from around the world.

Hotel El Capitan wine selection

Hotel El Capitan wine selection

The next morning our camper was fixed in record time for a bargain price. We were on the road again, clean, rested and well fed.

Carlsbad caverns, Guadalupe, and Big Bend National Park were not that far away. A stop at Hotel El Capitan is worth the extra miles off the traveled path. This historic place is a true taste of the glorious past.

Reservations: toll free 877 283-1220
Dining room 423-283-1347
100 E. Broadway, Van Horn, Texas 79855
hotelcaptain.net
www.hotelibvanhorn.com

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

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Brenda Hill
Author: Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.