Maralyn and I recently enjoyed a scrumptious breakfast at the Good Egg in Chandler, Arizona. With only two ingredients, this healthful toast will be on my guest menu during the busy Thanksgiving weekend.
Turkey & Avocado sandwich Copyright Courtesy of Fresh Avocados – Love One Today®
Simply smash a creamy buttery avocado and smear it on a thick slice of sprouted whole grain toast. That’s it. I add a sprinkle of sea salt on top.
Flavor and the Menu magazine’s latest issue reports that 70 percent of consumers say they want restaurants to offer breakfast all day long.
The magazine features “Five Bread Trends to Watch”, which includes waffles, breakfast bowls. meats, morning sandwiches, and our favorite brunch, innovative twists on traditional Benedicts.
For a tasty day after Thanksgiving sandwich try a sliced Haas avocado and planned-over turkey tucked into artisanal bread with fresh greens.
A popular breakfast and lunch spot in Southern California is the Broken Yolk Cafe. Their Border Benedict features poached eggs with carne asada and poblano sauce over corn cakes.
The Hill team will test taste international morning trends with fresh picked avocados while feasting in Mexico after the new year.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
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Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
