Champagne is a favorite for New Year’s Eve. We have an assortment of cocktails from Jaimie Caiazzo at Exposure America.
Daybreak Champagne Cocktail
1.5 oz. 1800Â Reposado Tequila
1 oz. Blood orange liqueur
0.5 oz. Blood orange juice
1 oz.  champagne
Royal Buddha Champagne Cocktail
Royal Buddha
1 oz. Hangar 1 Buddha’s Hand Vodka
0.5 oz. Honey Syrup
2 oz. California Sparkling WineAdd ingredients except sparkling wine in shaker. Shake with ice and strain into a chilled Champagne Flute. Top cocktail with sparkling California wine. Garnish with an expressed long lemon peel.
Boodles Royale Champagne Cocktail
Lemon Twist, garnish
Combine ingredients in a champagne flute and garnish.
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine   Digital Edition now online at http://luxebeatmag.com/magazine/
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
Blogs: Where and What in the World & Success with Writing
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
