How could I not know it was National Drink Wine Day until today? Well, it is never too late, or too early, to raise a glass of the grape and say cheers. Or salud.
Bubbly flows in Punta Mita
Although today is a USA holiday, wine is amazingly delicious and a great value in Mexico.
Wine art on Bay of Banderas Photo by Brenda C Hill
Maralyn and I recently shared some delicious dishes at Masala’s Restaurant in a seaside village near Puerto Vallarta. While we enjoy their authentic margaritas, the local wines paired perfectly with Chef Julio’s culinary creations.
Brenda, Chef Julio and Maralyn
We also enjoyed the finest in food and wine at the two five star resort hotels in Punta Mita, the Four Seasons and St. Regis.
Wine at St. Regis Punta Mita, Photo-Brenda C Hill
Wine served on Punta Mita beach
Brenda C. Hill
International Food Wine & Travel Writers Association
Society of Professional Journalists
California Writers Club
Books By Hills Success With Writing Where And What in the World
Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit,
Puerto Vallarta.
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
