I am happy that National and International Tequila Day is on a Sunday. We plan to celebrate with Bloody Maria’s at brunch.
Although Maralyn and I are partial to our friends at Sr. Rio, who doesn’t enjoy the Patron experience? Especially the spicy, fruity, smoky, specials from Mexico.
We were delighted with the innovative and aggressive tequila samples at the deluxe Four seasons and St. Regis properties in Punta Mita, Mexico this year.
My daughter, Robin, adds big flavor to her classic margaritas, by rimming the glass with salty, habanero crystals.
You may want to try a few tequila cocktails crafted with summer citrus ingredients.
SPICY: ROSA PICANTE MARGARITA
PRESENTED BY JORDAN CORNEY – SAN ANTONIO, TEXAS
- 2 oz Patrón Silver/
- .5 oz Patrón Citrónge Lime/
- 1 oz Fresh Lime Juice/
- .5 oz Ginger Syrup/
- + Barspoon Jalapeño Oil/
- + Dash rosewater/
- + Rose petal sea salt
Combine all ingredients in a cocktail shaker and shake with ice to chill.
Strain into a chilled cocktail coupe that has been half-rimmed with rose sea salt, and top with a dash of rose water.
Garnish with a rose petal, if available.
Thanks to Patronetequila.com for the recipe and image.
Society of Professional Journalists
Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit, Puerto Vallarta.
If you would like to submit a guest post on food, wine or travel to Where and What in the World, we would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling us if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. You can also include a head shot.