2 oz Zignum Silver
6 Basil Leaves
4 Lemon Wedges
0.5 oz Grand Marnier
1tsp Brown SugarMethod:
Muddle basil, lemons and sugar in mixer.
Add all ingredients and shake.
Salt the rim of a 7 oz rock glass.
Serve in glass and garnish with lemon and basil.
We hope you enjoy this drink and enjoy celebrating the real Mexican Independence Day.
Editor-in-Chief, Where and What in the World
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