Last Spring I received a pair of Bzees shoes in sashay black. The box was big, but so light, I didn’t think a pair of shoes were inside.

Sashay Black Bzees

Sashay Black Bzees

Shoes are a temperamental item for most and what is comfortable for one, is not for another. So, before I wrote about these I really wanted to test and re-test. Mine have been in many airports, cities around the world, the washing machine, and they have held up well. I really like my Bzees.

 

Bzees come in a wide range of styles and colors from sandals to wedges. All of the shoes are designed with what they call “Cloud Technology– It is air infused outsoles to create a feeling that is weightless and free.”

Sparkle Bzees

Sparkle Bzees

A special benefit for these easy-to-wear shoes is that they are also easy-to-wash. I just toss mine in with a load of clothes. They have stretch and free foam footbeds, so I found them good to wear when touring.

http://www.bzees.com

If you get some Bzees, let me know how you like them. Did they work as well for you as they did for me. Five months and I’m still wearing them.

 

 

MDH-7

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

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If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.

 

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.